Whole Spices

Moisture : 5%

Calcium : 63%

Potassium : 407 mg per 100 g

Magnesium : 335 mg per 100 g

Dietary Fiber : 34 G

Shelf Life : 2 year

Total Ash : 8% Max

Use : Used as a spice

Flavor : Cumin

Protein : 6.5%

Iron : 77%

Total Fat : 7 g Per 100 Gram

Calories : 311 Per 100 Gram

Maturity : 100%

Saturated fat 0.7 g : 3%

Calcium : 26%

Purity : 99%

Broken Ratio : 1%

Protein : 10%

Admixture : 1%

Feature : Gluten Free, Fat Free

Energy : 367.8 Calories (per 100 g)

Iron : 5 mg Per 100 g

Fiber : 7g/ 100 g

Shelf Life : 12 Months

Color : Black, White

Form : Seeds

Moisture : 7%

Admixture : 1%

Oil Content : 39-42%

Color : Yellow

Grade Standard : Food Grade

Finishing : Polished

Form : Powder

Drying Process : Sun Dried

Calories : 40 Per 100 gram

Magnesium : 5%

Iron : 5%

Polyunsaturated fat : 0.2 g

Monounsaturated fat : 0 g